Although using the same basic ingredients, these five foods have differences. Anything, huh?
1. Karedok
This Sundanese food uses raw vegetables such as cucumber, sprouts, cabbage, long beans, basil leaves, and eggplant. The vegetables were cut into pieces, similar to salads. The difference, karedok doused with peanut spice. More good if added crackers on it.
2. Ketoprak
Ketoprak is a typical food of Betawi. The main ingredients used are vermicelli, ketupat, tahu, and sprouts. After all the main ingredients are put together in one container, on top can be doused with peanut sauce, fried onions, and crackers. Peanut sauce is usually already pulverized with garlic and other spices.
3. Gado-gado
Similar to karedok, the difference is gado-gado using vegetables that have been boiled. Typical food derived from Java uses long bean vegetables, cucumbers, carrots, lettuce, and potatoes. Then just like the others, at the end of the presentation added peanut sauce. Spices mixed in peanut sauce gado-gado, somewhat different from ketoprak.
As a "topping" usually added boiled eggs and red crackers.
4. Lotek
The lotek and gado-gado equations are both derived from Java, using boiled vegetables, and doused with peanut sauce. The difference is in the vegetable material used. Lotek uses cabbage, spinach, and sprouts. Strong kencur taste in peanut sauce, making lotek also different from gado-gado. Lotek can be eaten with ketupat or rice and also crunchy crackers.
5. Pecel
Pecel comes from Madiun, East Java. Similar to gado-gado and lotek, the difference is in peanut sauce used. In pecel, peanut sauce mashed with orange leaves, so the smell of citrus leaves more pronounced. In addition, pecel usually eaten with a delicious peanut rempeyek.
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